Condiments · Nutrition facts

Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing

140 kcal per 100 g, with 3 g protein, 10 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 cup (100 g)
Vitamin C
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Buffalo Ranch Chopped Kit With Buffalo Ranch DressingNutri-Score CCompare
Amount

Showing values for 100 g

140 kcal
Calories
7% of a 2000 kcal day
3 g
Protein
8% of calories
10 g
Carbs
28% of calories
10 g
Fat
64% of calories
Macro split
Protein 8%Carbs 28%Fat 64%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar3g
Saturated fat2g10% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium410mg18% DV
Potassium212mg5% DV
Calcium69mg5% DV
Iron1mg6% DV
Vitamin C25mg28% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030223041511 · Data last verified:

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0030223041511

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Common questions

How many calories are in Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing?

Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing by Taylor Farms has 140 kcal per 100 g. One serving (100 g) is about 140 kcal.

How much protein is in Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing?

Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing contains 3 g of protein per 100 g — about 3 g per 100 g serving.

Why does Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (410 mg). Overall that places it in band C.

How much Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing is 100 calories?

About 71 g of Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing equals 100 kcal.

Is Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing a good source of vitamin C?

It is a good source: 25 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

Is Buffalo Ranch Chopped Kit With Buffalo Ranch Dressing high in sugar or fat?

Per 100 g it has 3 g sugar and 10 g fat (2 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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