Meat · Nutrition facts

Bio-paprikafleischwurst

260 kcal per 100 g, with 12 g protein, 1 g carbs and 23 g fat. Full micronutrients and serving info below.

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Bio-paprikafleischwurstNutri-Score DCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
12 g
Protein
19% of calories
1 g
Carbs
2% of calories
23 g
Fat
79% of calories
Macro split
Protein 19%Carbs 2%Fat 79%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.5g
Saturated fat9.2g46% DV
Cholesterol67.2mg22% DV
Sodium800mg35% DV
Potassium332.6mg7% DV
Calcium9.4mg1% DV
Iron0.8mg4% DV
Vitamin C6.4mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4250206199343 · Data last verified:

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4250206199343

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Common questions

How many calories are in Bio-paprikafleischwurst?

Bio-paprikafleischwurst by Pichler has 260 kcal per 100 g.

How much protein is in Bio-paprikafleischwurst?

Bio-paprikafleischwurst contains 12 g of protein per 100 g.

Is Bio-paprikafleischwurst a good source of protein?

Yes — 12 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Bio-paprikafleischwurst keto-friendly?

With 1 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio-paprikafleischwurst high in saturated fat?

It has 9.2 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Is Bio-paprikafleischwurst high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Bio-paprikafleischwurst have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.2 g), sodium (800 mg); points in favor come from protein (12 g). Overall that places it in band D.

How much Bio-paprikafleischwurst is 100 calories?

About 38 g of Bio-paprikafleischwurst equals 100 kcal.

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