Other · Nutrition facts

Tomates Entieres Pelées Au Jus

22 kcal per 100 g, with 1 g protein, 4 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 119g
Low carbLow calorie
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Tomates Entieres Pelées Au JusNutri-Score BCompare
Amount

Showing values for 100 g

22 kcal
Calories
1% of a 2000 kcal day
1 g
Protein
16% of calories
4 g
Carbs
65% of calories
0.5 g
Fat
19% of calories
Macro split
Protein 16%Carbs 65%Fat 19%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar2.5g
Saturated fat0.1g0% DV
Sodium64mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710396085 · Data last verified:

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3596710396085

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Common questions

How many calories are in Tomates Entieres Pelées Au Jus?

Tomates Entieres Pelées Au Jus by Pouce,Auchan has 22 kcal per 100 g. One serving (119 g) is about 26 kcal.

How much protein is in Tomates Entieres Pelées Au Jus?

Tomates Entieres Pelées Au Jus contains 1 g of protein per 100 g — about 1.2 g per 119 g serving.

Is Tomates Entieres Pelées Au Jus keto-friendly?

With 4 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tomates Entieres Pelées Au Jus low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Tomates Entieres Pelées Au Jus have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Tomates Entieres Pelées Au Jus is 100 calories?

About 455 g of Tomates Entieres Pelées Au Jus equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomates Entieres Pelées Au Jus high in calories?

No — only 22 kcal per 100 g; even a 300 g portion stays around 66 kcal.

Is Tomates Entieres Pelées Au Jus high in sugar or fat?

Per 100 g it has 2.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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