Other · Nutrition facts

Tilapia Fillets

80 kcal per 100 g, with 18.6 g protein, 0 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 0.5 fillet (113 g)
High proteinLow carbPotassium
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Tilapia FilletsNutri-Score ACompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
18.6 g
Protein
95% of calories
0 g
Carbs
0% of calories
0.4 g
Fat
5% of calories
Macro split
Protein 95%Carbs 0%Fat 5%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol13.3mg4% DV
Sodium106.2mg5% DV
Potassium318.6mg7% DV
Iron0.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0251516805065 · Data last verified:

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0251516805065

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Common questions

How many calories are in Tilapia Fillets?

Tilapia Fillets by Fresh from Aldi has 80 kcal per 100 g. One serving (113 g) is about 90 kcal.

How much protein is in Tilapia Fillets?

Tilapia Fillets contains 18.6 g of protein per 100 g — about 21 g per 113 g serving.

Is Tilapia Fillets a good source of protein?

Yes — 18.6 g of protein per 100 g, supplying 95% of its calories. That makes it a good protein source.

Is Tilapia Fillets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tilapia Fillets low in sodium?

Yes — just 106.2 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Tilapia Fillets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.6 g). Overall that places it in band A.

How much Tilapia Fillets is 100 calories?

About 125 g of Tilapia Fillets equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tilapia Fillets high in sugar or fat?

Per 100 g it has 0 g sugar and 0.4 g fat (0 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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