Meat · Nutrition facts

Rôti De Filet De Dinde

110 kcal per 100 g, with 22.4 g protein, 0.8 g carbs and 1.9 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Rôti De Filet De DindeNutri-Score BCompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
22.4 g
Protein
82% of calories
0.8 g
Carbs
3% of calories
1.9 g
Fat
15% of calories
Macro split
Protein 82%Carbs 3%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Cholesterol65.5mg22% DV
Sodium400mg17% DV
Potassium233mg5% DV
Calcium10.5mg1% DV
Iron0.8mg4% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2860122045727 · Data last verified:

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2860122045727

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Common questions

How many calories are in Rôti De Filet De Dinde?

Rôti De Filet De Dinde by Marque Repère, Volandrie has 110 kcal per 100 g.

How much protein is in Rôti De Filet De Dinde?

Rôti De Filet De Dinde contains 22.4 g of protein per 100 g.

Is Rôti De Filet De Dinde a good source of protein?

Yes — 22.4 g of protein per 100 g, supplying 82% of its calories. That makes it an excellent protein source.

Is Rôti De Filet De Dinde keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Rôti De Filet De Dinde have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (22.4 g). Overall that places it in band B.

How much Rôti De Filet De Dinde is 100 calories?

About 91 g of Rôti De Filet De Dinde equals 100 kcal.

Is Rôti De Filet De Dinde high in cholesterol?

It contains 65.5 mg of cholesterol per 100 g — 22% of the daily value, which is on the high side.

Is Rôti De Filet De Dinde high in sugar or fat?

Per 100 g it has 0.1 g sugar and 1.9 g fat. Fat provides 15% of its calories, so portion size matters most here.

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