Meat · Nutrition facts

Puget Sound Clam Chowder With Bacon

147 kcal per 100 g, with 4.1 g protein, 11.4 g carbs and 9.4 g fat. Full micronutrients and serving info below.

Serving: 1 cup (245 g)
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Puget Sound Clam Chowder With BaconNutri-Score CCompare
Amount

Showing values for 100 g

147 kcal
Calories
7% of a 2000 kcal day
4.1 g
Protein
11% of calories
11.4 g
Carbs
31% of calories
9.4 g
Fat
58% of calories
Macro split
Protein 11%Carbs 31%Fat 58%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.8g
Saturated fat5.7g29% DV
Cholesterol6.1mg2% DV
Sodium359.2mg16% DV
Calcium8.2mg1% DV
Iron0.8mg4% DV
Vitamin C2mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030383195819 · Data last verified:

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Common questions

How many calories are in Puget Sound Clam Chowder With Bacon?

Puget Sound Clam Chowder With Bacon by Ivar's Soup Company has 147 kcal per 100 g. One serving (245 g) is about 360 kcal.

How much protein is in Puget Sound Clam Chowder With Bacon?

Puget Sound Clam Chowder With Bacon contains 4.1 g of protein per 100 g — about 10 g per 245 g serving.

Is Puget Sound Clam Chowder With Bacon low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 11.4 g of carbs come from starch and fiber rather than sugar.

Is Puget Sound Clam Chowder With Bacon high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Why does Puget Sound Clam Chowder With Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.7 g). Overall that places it in band C.

How much Puget Sound Clam Chowder With Bacon is 100 calories?

About 68 g of Puget Sound Clam Chowder With Bacon equals 100 kcal.

Is Puget Sound Clam Chowder With Bacon high in sugar or fat?

Per 100 g it has 0.8 g sugar and 9.4 g fat (5.7 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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