Meat · Nutrition facts

Poulet Fermier Biologique

155 kcal per 100 g, with 22 g protein, 0.5 g carbs and 7.3 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Poulet Fermier BiologiqueNutri-Score ACompare
Amount

Showing values for 100 g

155 kcal
Calories
8% of a 2000 kcal day
22 g
Protein
57% of calories
0.5 g
Carbs
1% of calories
7.3 g
Fat
42% of calories
Macro split
Protein 57%Carbs 1%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat1.9g10% DV
Cholesterol117mg39% DV
Sodium48mg2% DV
Potassium414mg9% DV
Calcium19.4mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2144860013768 · Data last verified:

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2144860013768

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Common questions

How many calories are in Poulet Fermier Biologique?

Poulet Fermier Biologique by Bon et Bio has 155 kcal per 100 g.

How much protein is in Poulet Fermier Biologique?

Poulet Fermier Biologique contains 22 g of protein per 100 g.

Is Poulet Fermier Biologique a good source of protein?

Yes — 22 g of protein per 100 g, supplying 57% of its calories. That makes it an excellent protein source.

Is Poulet Fermier Biologique keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poulet Fermier Biologique low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Poulet Fermier Biologique have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much Poulet Fermier Biologique is 100 calories?

About 65 g of Poulet Fermier Biologique equals 100 kcal.

Is Poulet Fermier Biologique a good source of potassium?

It is a moderate source: 414 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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