Dairy & Eggs · Nutrition facts

Plant-based Garlic & Herbs

219 kcal per 100 g, with 1.6 g protein, 6.3 g carbs and 21.9 g fat. Full micronutrients and serving info below.

Serving: 1 serving (16 g)
Calcium rich
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Plant-based Garlic & HerbsNutri-Score DCompare
Amount

Showing values for 100 g

219 kcal
Calories
11% of a 2000 kcal day
1.6 g
Protein
3% of calories
6.3 g
Carbs
11% of calories
21.9 g
Fat
86% of calories
Macro split
Protein 3%Carbs 11%Fat 86%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat16.8g84% DV
Trans fat0.6g
Cholesterol3.1mg1% DV
Sodium468.8mg20% DV
Potassium62.5mg1% DV
Calcium228mg18% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073781189179 · Data last verified:

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Common questions

How many calories are in Plant-based Garlic & Herbs?

Plant-based Garlic & Herbs by The Laughing Cow has 219 kcal per 100 g. One serving (16 g) is about 35 kcal.

How much protein is in Plant-based Garlic & Herbs?

Plant-based Garlic & Herbs contains 1.6 g of protein per 100 g — about 0.3 g per 16 g serving.

Is Plant-based Garlic & Herbs low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.3 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Garlic & Herbs high in saturated fat?

It has 16.8 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Is Plant-based Garlic & Herbs high in sodium?

Yes — 468.8 mg of sodium per 100 g, about 20% of the daily value.

Why does Plant-based Garlic & Herbs have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (16.8 g), sodium (468.8 mg). Overall that places it in band D.

How much Plant-based Garlic & Herbs is 100 calories?

About 46 g of Plant-based Garlic & Herbs equals 100 kcal.

Is Plant-based Garlic & Herbs a good source of calcium?

It is a moderate source: 228 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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