Meat · Nutrition facts

Pelota Para El Caldo Burger Meat

181 kcal per 100 g, with 18 g protein, 1.9 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Pelota Para El Caldo Burger MeatNutri-Score CCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
18 g
Protein
40% of calories
1.9 g
Carbs
4% of calories
11 g
Fat
56% of calories
Macro split
Protein 40%Carbs 4%Fat 56%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat4.1g20% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2603754003501 · Data last verified:

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2603754003501

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Common questions

How many calories are in Pelota Para El Caldo Burger Meat?

Pelota Para El Caldo Burger Meat by Garriga has 181 kcal per 100 g.

How much protein is in Pelota Para El Caldo Burger Meat?

Pelota Para El Caldo Burger Meat contains 18 g of protein per 100 g.

Is Pelota Para El Caldo Burger Meat a good source of protein?

Yes — 18 g of protein per 100 g, supplying 40% of its calories. That makes it a good protein source.

Is Pelota Para El Caldo Burger Meat keto-friendly?

With 1.9 g total carbs (about 1.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pelota Para El Caldo Burger Meat high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Pelota Para El Caldo Burger Meat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g), sodium (880 mg); points in favor come from protein (18 g). Overall that places it in band C.

How much Pelota Para El Caldo Burger Meat is 100 calories?

About 55 g of Pelota Para El Caldo Burger Meat equals 100 kcal.

Is Pelota Para El Caldo Burger Meat high in sugar or fat?

Per 100 g it has 0.7 g sugar and 11 g fat (4.1 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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