Vegetables · Nutrition facts

Reduced Fat Red Pepper Houmous

188 kcal per 100 g, with 6.8 g protein, 13 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 1 serving (50 g)
High fiber
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Reduced Fat Red Pepper HoumousNutri-Score BCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
6.8 g
Protein
15% of calories
13 g
Carbs
29% of calories
11 g
Fat
56% of calories
Macro split
Protein 15%Carbs 29%Fat 56%

Nutrition facts

per 100 g
Fiber5.2g19% DV
Sugar1g
Saturated fat1.2g6% DV
Sodium720mg31% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 09015043 · Data last verified:

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Common questions

How many calories are in Reduced Fat Red Pepper Houmous?

Reduced Fat Red Pepper Houmous by Morrisons has 188 kcal per 100 g. One serving (50 g) is about 94 kcal.

How much protein is in Reduced Fat Red Pepper Houmous?

Reduced Fat Red Pepper Houmous contains 6.8 g of protein per 100 g — about 3.4 g per 50 g serving.

Is Reduced Fat Red Pepper Houmous low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Reduced Fat Red Pepper Houmous high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Is Reduced Fat Red Pepper Houmous a good source of fiber?

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Reduced Fat Red Pepper Houmous have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (720 mg); points in favor come from fiber (5.2 g). Overall that places it in band B.

How much Reduced Fat Red Pepper Houmous is 100 calories?

About 53 g of Reduced Fat Red Pepper Houmous equals 100 kcal.

Is Reduced Fat Red Pepper Houmous high in sugar or fat?

Per 100 g it has 1 g sugar and 11 g fat (1.2 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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