Frozen · Nutrition facts

Margherita Pizzetta

239 kcal per 100 g, with 10.5 g protein, 29.3 g carbs and 8.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (218 g)
Good proteinCalcium rich
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Margherita PizzettaNutri-Score CCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
10.5 g
Protein
18% of calories
29.3 g
Carbs
50% of calories
8.4 g
Fat
32% of calories
Macro split
Protein 18%Carbs 50%Fat 32%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar2.4g
Saturated fat3.5g18% DV
Cholesterol17.5mg6% DV
Sodium520mg23% DV
Potassium218.8mg5% DV
Calcium135.6mg10% DV
Iron1mg6% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060198644177 · Data last verified:

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5060198644177

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Common questions

How many calories are in Margherita Pizzetta?

Margherita Pizzetta by Crosta Mollica has 239 kcal per 100 g. One serving (218 g) is about 521 kcal.

How much protein is in Margherita Pizzetta?

Margherita Pizzetta contains 10.5 g of protein per 100 g — about 22.9 g per 218 g serving.

Is Margherita Pizzetta a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Margherita Pizzetta high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Margherita Pizzetta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g), sodium (520 mg); points in favor come from protein (10.5 g). Overall that places it in band C.

How much Margherita Pizzetta is 100 calories?

About 42 g of Margherita Pizzetta equals 100 kcal.

Is Margherita Pizzetta a good source of calcium?

It is a moderate source: 135.6 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Margherita Pizzetta high in sugar or fat?

Per 100 g it has 2.4 g sugar and 8.4 g fat (3.5 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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