Snacks · Nutrition facts

Lait Fourré Praliné

576 kcal per 100 g, with 8 g protein, 49 g carbs and 38 g fat. Full micronutrients and serving info below.

Good proteinCalorie densePotassiumCalcium rich
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Lait Fourré PralinéNutri-Score ECompare
Amount

Showing values for 100 g

576 kcal
Calories
29% of a 2000 kcal day
8 g
Protein
6% of calories
49 g
Carbs
34% of calories
38 g
Fat
60% of calories
Macro split
Protein 6%Carbs 34%Fat 60%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar46g
Saturated fat18g90% DV
Cholesterol31.3mg10% DV
Sodium72mg3% DV
Potassium500.6mg11% DV
Calcium302.7mg23% DV
Iron0.7mg4% DV
Vitamin C3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700214617724 · Data last verified:

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3700214617724

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Common questions

How many calories are in Lait Fourré Praliné?

Lait Fourré Praliné by Alter Eco has 576 kcal per 100 g.

How much protein is in Lait Fourré Praliné?

Lait Fourré Praliné contains 8 g of protein per 100 g.

Is Lait Fourré Praliné high in sugar?

Yes — 46 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Lait Fourré Praliné high in saturated fat?

It has 18 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Is Lait Fourré Praliné low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Lait Fourré Praliné a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Lait Fourré Praliné have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (576 kcal), sugar (46 g), saturated fat (18 g); points in favor come from fiber (3.1 g), protein (8 g). Overall that places it in band E.

How much Lait Fourré Praliné is 100 calories?

About 17 g of Lait Fourré Praliné equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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