Condiments · Nutrition facts

Garlic And Sea Salt Wedges

127 kcal per 100 g, with 1.7 g protein, 21.9 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 1 Half pack (149 g)
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Garlic And Sea Salt WedgesNutri-Score ACompare
Amount

Showing values for 100 g

127 kcal
Calories
6% of a 2000 kcal day
1.7 g
Protein
6% of calories
21.9 g
Carbs
73% of calories
2.9 g
Fat
21% of calories
Macro split
Protein 6%Carbs 73%Fat 21%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar1.4g
Saturated fat0.2g1% DV
Sodium165mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4069365025727 · Data last verified:

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Barcode

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4069365025727

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Common questions

How many calories are in Garlic And Sea Salt Wedges?

Garlic And Sea Salt Wedges by Aldi has 127 kcal per 100 g. One serving (149 g) is about 189 kcal.

How much protein is in Garlic And Sea Salt Wedges?

Garlic And Sea Salt Wedges contains 1.7 g of protein per 100 g — about 2.5 g per 149 g serving.

Is Garlic And Sea Salt Wedges high in carbs?

Yes — carbohydrates provide 73% of its calories (21.9 g per 100 g, of which 1.4 g is sugar). It also delivers 3.2 g of fiber.

Is Garlic And Sea Salt Wedges low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 21.9 g of carbs come from starch and fiber rather than sugar.

Is Garlic And Sea Salt Wedges a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Garlic And Sea Salt Wedges have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Garlic And Sea Salt Wedges is 100 calories?

About 79 g of Garlic And Sea Salt Wedges equals 100 kcal.

Is Garlic And Sea Salt Wedges high in sugar or fat?

Per 100 g it has 1.4 g sugar and 2.9 g fat (0.2 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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