Sweets · Nutrition facts

Crème Glacée Saveur Vanille Macadamia

259 kcal per 100 g, with 3.6 g protein, 23 g carbs and 17 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Glacée Saveur Vanille MacadamiaNutri-Score DCompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
3.6 g
Protein
6% of calories
23 g
Carbs
35% of calories
17 g
Fat
59% of calories
Macro split
Protein 6%Carbs 35%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar21g
Saturated fat11g55% DV
Cholesterol24.2mg8% DV
Sodium84mg4% DV
Potassium173.2mg4% DV
Calcium117.9mg9% DV
Iron0.3mg2% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3350034032445 · Data last verified:

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Common questions

How many calories are in Crème Glacée Saveur Vanille Macadamia?

Crème Glacée Saveur Vanille Macadamia by Monoprix has 259 kcal per 100 g.

How much protein is in Crème Glacée Saveur Vanille Macadamia?

Crème Glacée Saveur Vanille Macadamia contains 3.6 g of protein per 100 g.

Is Crème Glacée Saveur Vanille Macadamia high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Crème Glacée Saveur Vanille Macadamia high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Is Crème Glacée Saveur Vanille Macadamia low in sodium?

Yes — just 84 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Saveur Vanille Macadamia have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g), saturated fat (11 g). Overall that places it in band D.

How much Crème Glacée Saveur Vanille Macadamia is 100 calories?

About 39 g of Crème Glacée Saveur Vanille Macadamia equals 100 kcal.

Is Crème Glacée Saveur Vanille Macadamia a good source of calcium?

It is a moderate source: 117.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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