Beverages · Nutrition facts

Aptamil Comfort 800g

66 kcal per 100 g, with 1.5 g protein, 7 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 13.7 g (13,7 g Pulver + 90 ml Trinkwasser = 100 ml trinkfertige Nahrung)
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Aptamil Comfort 800gNutri-Score BCompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
1.5 g
Protein
9% of calories
7 g
Carbs
43% of calories
3.4 g
Fat
48% of calories
Macro split
Protein 9%Carbs 43%Fat 48%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar3.3g
Saturated fat1.4g7% DV
Sodium28mg1% DV
Potassium81mg2% DV
Calcium59mg5% DV
Iron0.7mg4% DV
Vitamin C9.1mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056631002223 · Data last verified:

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4056631002223

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Common questions

How many calories are in Aptamil Comfort 800g?

Aptamil Comfort 800g by Aptamil has 66 kcal per 100 g. One serving (14 g) is about 9 kcal.

How much protein is in Aptamil Comfort 800g?

Aptamil Comfort 800g contains 1.5 g of protein per 100 g — about 0.2 g per 14 g serving.

Is Aptamil Comfort 800g low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Aptamil Comfort 800g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Aptamil Comfort 800g is 100 calories?

About 152 g of Aptamil Comfort 800g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Aptamil Comfort 800g a good source of vitamin C?

It is a moderate source: 9.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Aptamil Comfort 800g high in sugar or fat?

Per 100 g it has 3.3 g sugar and 3.4 g fat (1.4 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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