Dairy & Eggs · Nutrition facts

Plant Protein Soy Milk

58 kcal per 100 g, with 5 g protein, 2.7 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 100.0 g
Low carbCalcium rich
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Plant Protein Soy MilkNutri-Score ACompare
Amount

Showing values for 100 g

58 kcal
Calories
3% of a 2000 kcal day
5 g
Protein
36% of calories
2.7 g
Carbs
19% of calories
2.8 g
Fat
45% of calories
Macro split
Protein 36%Carbs 19%Fat 45%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar2.5g
Saturated fat0.5g2% DV
Sodium43mg2% DV
Calcium120mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411188139706 · Data last verified:

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5411188139706

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Common questions

How many calories are in Plant Protein Soy Milk?

Plant Protein Soy Milk by Alpro has 58 kcal per 100 g. One serving (100 g) is about 58 kcal.

How much protein is in Plant Protein Soy Milk?

Plant Protein Soy Milk contains 5 g of protein per 100 g — about 5 g per 100 g serving.

Is Plant Protein Soy Milk keto-friendly?

With 2.7 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Plant Protein Soy Milk low in sodium?

Yes — just 43 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plant Protein Soy Milk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Plant Protein Soy Milk is 100 calories?

About 172 g of Plant Protein Soy Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plant Protein Soy Milk a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Plant Protein Soy Milk high in sugar or fat?

Per 100 g it has 2.5 g sugar and 2.8 g fat (0.5 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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