Other · Nutrition facts

Petit Épeautre Cuit

102 kcal per 100 g, with 3.3 g protein, 18.2 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 80 g
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Petit Épeautre CuitNutri-Score ACompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
3.3 g
Protein
14% of calories
18.2 g
Carbs
77% of calories
0.9 g
Fat
9% of calories
Macro split
Protein 14%Carbs 77%Fat 9%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar0.5g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3434410072895 · Data last verified:

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3434410072895

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Common questions

How many calories are in Petit Épeautre Cuit?

Petit Épeautre Cuit by Magda has 102 kcal per 100 g. One serving (80 g) is about 82 kcal.

How much protein is in Petit Épeautre Cuit?

Petit Épeautre Cuit contains 3.3 g of protein per 100 g — about 2.6 g per 80 g serving.

Is Petit Épeautre Cuit high in carbs?

Yes — carbohydrates provide 77% of its calories (18.2 g per 100 g, of which 0.5 g is sugar). It also delivers 4.2 g of fiber.

Is Petit Épeautre Cuit low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 18.2 g of carbs come from starch and fiber rather than sugar.

Is Petit Épeautre Cuit low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Petit Épeautre Cuit a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Petit Épeautre Cuit have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.2 g). Overall that places it in band A.

How much Petit Épeautre Cuit is 100 calories?

About 98 g of Petit Épeautre Cuit equals 100 kcal.

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