Other · Nutrition facts

Maïs Doux Aux Deux Poivrons

85 kcal per 100 g, with 3.4 g protein, 13 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Vitamin C
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Maïs Doux Aux Deux PoivronsNutri-Score BCompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
3.4 g
Protein
17% of calories
13 g
Carbs
66% of calories
1.5 g
Fat
17% of calories
Macro split
Protein 17%Carbs 66%Fat 17%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar7.4g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium200mg9% DV
Potassium230.7mg5% DV
Calcium28.4mg2% DV
Iron2.1mg12% DV
Vitamin C22.7mg25% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3257980723697 · Data last verified:

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3257980723697

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Common questions

How many calories are in Maïs Doux Aux Deux Poivrons?

Maïs Doux Aux Deux Poivrons by Cora has 85 kcal per 100 g.

How much protein is in Maïs Doux Aux Deux Poivrons?

Maïs Doux Aux Deux Poivrons contains 3.4 g of protein per 100 g.

Why does Maïs Doux Aux Deux Poivrons have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Maïs Doux Aux Deux Poivrons is 100 calories?

About 118 g of Maïs Doux Aux Deux Poivrons equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Maïs Doux Aux Deux Poivrons a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Maïs Doux Aux Deux Poivrons a good source of vitamin C?

It is a good source: 22.7 mg per 100 g, about 25% of the daily value. A 200 g portion covers roughly 50%.

Is Maïs Doux Aux Deux Poivrons high in sugar or fat?

Per 100 g it has 7.4 g sugar and 1.5 g fat (0.4 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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