Other · Nutrition facts

Le Lasagne All’uovo Con Spinaci

361 kcal per 100 g, with 14 g protein, 67 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Le Lasagne All’uovo Con SpinaciNutri-Score ACompare
Amount

Showing values for 100 g

361 kcal
Calories
18% of a 2000 kcal day
14 g
Protein
16% of calories
67 g
Carbs
75% of calories
3.5 g
Fat
9% of calories
Macro split
Protein 16%Carbs 75%Fat 9%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar0g
Saturated fat1.2g6% DV
Sodium36mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001200027967 · Data last verified:

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8001200027967

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Common questions

How many calories are in Le Lasagne All’uovo Con Spinaci?

Le Lasagne All’uovo Con Spinaci by Agnesi has 361 kcal per 100 g.

How much protein is in Le Lasagne All’uovo Con Spinaci?

Le Lasagne All’uovo Con Spinaci contains 14 g of protein per 100 g.

Is Le Lasagne All’uovo Con Spinaci a good source of protein?

Yes — 14 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Le Lasagne All’uovo Con Spinaci high in carbs?

Yes — carbohydrates provide 75% of its calories (67 g per 100 g, of which 0 g is sugar). It also delivers 3 g of fiber.

Is Le Lasagne All’uovo Con Spinaci low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 67 g of carbs come from starch and fiber rather than sugar.

Is Le Lasagne All’uovo Con Spinaci low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Le Lasagne All’uovo Con Spinaci a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Le Lasagne All’uovo Con Spinaci have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (361 kcal); points in favor come from fiber (3 g), protein (14 g). Overall that places it in band A.

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