Condiments · Nutrition facts

Japanese Oyster Essence Sauce

by Hamadaya

200 kcal per 100 g, with 13.3 g protein, 40 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 tbsp (15 g)
Good proteinHigh fiber
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Japanese Oyster Essence SauceNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
13.3 g
Protein
25% of calories
40 g
Carbs
75% of calories
0 g
Fat
0% of calories
Macro split
Protein 25%Carbs 75%Fat 0%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar20g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium4400mg191% DV
Potassium266.7mg6% DV
Calcium0mg0% DV
Iron2.7mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9556538009370 · Data last verified:

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9556538009370

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Common questions

How many calories are in Japanese Oyster Essence Sauce?

Japanese Oyster Essence Sauce by Hamadaya has 200 kcal per 100 g. One serving (15 g) is about 30 kcal.

How much protein is in Japanese Oyster Essence Sauce?

Japanese Oyster Essence Sauce contains 13.3 g of protein per 100 g — about 2 g per 15 g serving.

Is Japanese Oyster Essence Sauce a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Japanese Oyster Essence Sauce high in carbs?

Yes — carbohydrates provide 75% of its calories (40 g per 100 g, of which 20 g is sugar). It also delivers 6.7 g of fiber.

Is Japanese Oyster Essence Sauce high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 50% of its carbohydrates.

Is Japanese Oyster Essence Sauce high in sodium?

Yes — 4400 mg of sodium per 100 g, about 191% of the daily value.

Is Japanese Oyster Essence Sauce a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Japanese Oyster Essence Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g), sodium (4400 mg); points in favor come from fiber (6.7 g), protein (13.3 g). Overall that places it in band C.

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