Beverages · Nutrition facts

Bollinger La Grande Année 2004

by Bollinger

82 kcal per 100 g, with 0.3 g protein, 2.8 g carbs and 0 g fat. Full micronutrients and serving info below.

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Bollinger La Grande Année 2004Nutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
0.3 g
Protein
10% of calories
2.8 g
Carbs
90% of calories
0 g
Fat
0% of calories
Macro split
Protein 10%Carbs 90%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium1.9mg0% DV
Potassium22.8mg0% DV
Calcium7.2mg1% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3052853079839 · Data last verified:

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3052853079839

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Common questions

How many calories are in Bollinger La Grande Année 2004?

Bollinger La Grande Année 2004 by Bollinger has 82 kcal per 100 g.

How much protein is in Bollinger La Grande Année 2004?

Bollinger La Grande Année 2004 contains 0.3 g of protein per 100 g.

Is Bollinger La Grande Année 2004 keto-friendly?

With 2.8 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bollinger La Grande Année 2004 low in sodium?

Yes — just 1.9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Bollinger La Grande Année 2004 have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Bollinger La Grande Année 2004 is 100 calories?

About 122 g of Bollinger La Grande Année 2004 equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bollinger La Grande Année 2004 high in sugar or fat?

Per 100 g it has 1.4 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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