Dairy & Eggs · Nutrition facts

Yogurt

76 kcal per 100 g, with 2.8 g protein, 16.4 g carbs and 0.2 g fat. Full micronutrients and serving info below.

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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
2.8 g
Protein
14% of calories
16.4 g
Carbs
83% of calories
0.2 g
Fat
3% of calories
Macro split
Protein 14%Carbs 83%Fat 3%

Nutrition facts

per 100 g
Sugar14.4g
Saturated fat0.1g0% DV
Sodium40mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002334116019 · Data last verified:

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4002334116019

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Common questions

How many calories are in Yogurt?

Yogurt by Bauer has 76 kcal per 100 g.

How much protein is in Yogurt?

Yogurt contains 2.8 g of protein per 100 g.

Is Yogurt high in carbs?

Yes — carbohydrates provide 83% of its calories (16.4 g per 100 g, of which 14.4 g is sugar).

Is Yogurt low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.4 g). Overall that places it in band B.

How much Yogurt is 100 calories?

About 132 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt high in sugar or fat?

Per 100 g it has 14.4 g sugar and 0.2 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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