Beverages · Nutrition facts

Yogurt

80 kcal per 100 g, with 2.7 g protein, 12.7 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 150g
Calcium rich
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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
2.7 g
Protein
14% of calories
12.7 g
Carbs
64% of calories
2 g
Fat
22% of calories
Macro split
Protein 14%Carbs 64%Fat 22%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10g
Saturated fat1.3g6% DV
Trans fat0g
Cholesterol6.7mg2% DV
Sodium33.3mg1% DV
Calcium100mg8% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7702001042012 · Data last verified:

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7702001042012

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Common questions

How many calories are in Yogurt?

Yogurt by Alpina has 80 kcal per 100 g. One serving (150 g) is about 120 kcal.

How much protein is in Yogurt?

Yogurt contains 2.7 g of protein per 100 g — about 4 g per 150 g serving.

Is Yogurt low in sodium?

Yes — just 33.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g). Overall that places it in band B.

How much Yogurt is 100 calories?

About 125 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Yogurt high in sugar or fat?

Per 100 g it has 10 g sugar and 2 g fat (1.3 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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