Meat · Nutrition facts

Steacks Hachés 100%pur Boeuf Bigard

211 kcal per 100 g, with 19 g protein, 0.1 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Steacks Hachés 100%pur Boeuf BigardNutri-Score CCompare
Amount

Showing values for 100 g

211 kcal
Calories
11% of a 2000 kcal day
19 g
Protein
36% of calories
0.1 g
Carbs
0% of calories
15 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat7g35% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273230258597 · Data last verified:

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3273230258597

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Common questions

How many calories are in Steacks Hachés 100%pur Boeuf Bigard?

Steacks Hachés 100%pur Boeuf Bigard by Bigard has 211 kcal per 100 g.

How much protein is in Steacks Hachés 100%pur Boeuf Bigard?

Steacks Hachés 100%pur Boeuf Bigard contains 19 g of protein per 100 g.

Is Steacks Hachés 100%pur Boeuf Bigard a good source of protein?

Yes — 19 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Steacks Hachés 100%pur Boeuf Bigard keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Steacks Hachés 100%pur Boeuf Bigard high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Steacks Hachés 100%pur Boeuf Bigard low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Steacks Hachés 100%pur Boeuf Bigard have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g); points in favor come from protein (19 g). Overall that places it in band C.

How much Steacks Hachés 100%pur Boeuf Bigard is 100 calories?

About 47 g of Steacks Hachés 100%pur Boeuf Bigard equals 100 kcal.

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