Condiments · Nutrition facts

Sauce Au Noix De Saint Jacques Et Marc De Champagne

52 kcal per 100 g, with 3.7 g protein, 3.4 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Low carb
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Sauce Au Noix De Saint Jacques Et Marc De ChampagneNutri-Score BCompare
Amount

Showing values for 100 g

52 kcal
Calories
3% of a 2000 kcal day
3.7 g
Protein
30% of calories
3.4 g
Carbs
27% of calories
2.4 g
Fat
43% of calories
Macro split
Protein 30%Carbs 27%Fat 43%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.5g
Saturated fat1.6g8% DV
Sodium312mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256228517241 · Data last verified:

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3256228517241

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Common questions

How many calories are in Sauce Au Noix De Saint Jacques Et Marc De Champagne?

Sauce Au Noix De Saint Jacques Et Marc De Champagne by U, U Saveurs has 52 kcal per 100 g.

How much protein is in Sauce Au Noix De Saint Jacques Et Marc De Champagne?

Sauce Au Noix De Saint Jacques Et Marc De Champagne contains 3.7 g of protein per 100 g.

Is Sauce Au Noix De Saint Jacques Et Marc De Champagne keto-friendly?

With 3.4 g total carbs (about 2.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sauce Au Noix De Saint Jacques Et Marc De Champagne have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sauce Au Noix De Saint Jacques Et Marc De Champagne is 100 calories?

About 192 g of Sauce Au Noix De Saint Jacques Et Marc De Champagne equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Au Noix De Saint Jacques Et Marc De Champagne high in sugar or fat?

Per 100 g it has 0.5 g sugar and 2.4 g fat (1.6 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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