Meat · Nutrition facts

Poulet Fermier Jaune Classe A

156 kcal per 100 g, with 21 g protein, 0 g carbs and 8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Poulet Fermier Jaune Classe ANutri-Score ACompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
21 g
Protein
54% of calories
0 g
Carbs
0% of calories
8 g
Fat
46% of calories
Macro split
Protein 54%Carbs 0%Fat 46%

Nutrition facts

per 100 g
Sugar0g
Saturated fat2.2g11% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2209670008684 · Data last verified:

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2209670008684

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Common questions

How many calories are in Poulet Fermier Jaune Classe A?

Poulet Fermier Jaune Classe A by L'etal Du Volailler has 156 kcal per 100 g.

How much protein is in Poulet Fermier Jaune Classe A?

Poulet Fermier Jaune Classe A contains 21 g of protein per 100 g.

Is Poulet Fermier Jaune Classe A a good source of protein?

Yes — 21 g of protein per 100 g, supplying 54% of its calories. That makes it an excellent protein source.

Is Poulet Fermier Jaune Classe A keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poulet Fermier Jaune Classe A low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Poulet Fermier Jaune Classe A have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21 g). Overall that places it in band A.

How much Poulet Fermier Jaune Classe A is 100 calories?

About 64 g of Poulet Fermier Jaune Classe A equals 100 kcal.

Is Poulet Fermier Jaune Classe A high in sugar or fat?

Per 100 g it has 0 g sugar and 8 g fat (2.2 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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