Other · Nutrition facts

Penne Au Thon Tomates Et Olives

88 kcal per 100 g, with 6.9 g protein, 7.4 g carbs and 3.2 g fat. Full micronutrients and serving info below.

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Penne Au Thon Tomates Et OlivesNutri-Score BCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
6.9 g
Protein
32% of calories
7.4 g
Carbs
34% of calories
3.2 g
Fat
34% of calories
Macro split
Protein 32%Carbs 34%Fat 34%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar2g
Saturated fat0.4g2% DV
Cholesterol6.1mg2% DV
Sodium400mg17% DV
Potassium252mg5% DV
Calcium15.3mg1% DV
Iron0.7mg4% DV
Vitamin C7.3mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3261055939005 · Data last verified:

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3261055939005

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Common questions

How many calories are in Penne Au Thon Tomates Et Olives?

Penne Au Thon Tomates Et Olives by William Saurin has 88 kcal per 100 g.

How much protein is in Penne Au Thon Tomates Et Olives?

Penne Au Thon Tomates Et Olives contains 6.9 g of protein per 100 g.

Is Penne Au Thon Tomates Et Olives low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 7.4 g of carbs come from starch and fiber rather than sugar.

Why does Penne Au Thon Tomates Et Olives have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg). Overall that places it in band B.

How much Penne Au Thon Tomates Et Olives is 100 calories?

About 114 g of Penne Au Thon Tomates Et Olives equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Penne Au Thon Tomates Et Olives a good source of vitamin C?

It is a moderate source: 7.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Penne Au Thon Tomates Et Olives high in sugar or fat?

Per 100 g it has 2 g sugar and 3.2 g fat (0.4 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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