Other · Nutrition facts

Parboiled Reis Offen

348 kcal per 100 g, with 8.1 g protein, 78 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 62.5 g
Good protein
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Parboiled Reis OffenNutri-Score ACompare
Amount

Showing values for 100 g

348 kcal
Calories
17% of a 2000 kcal day
8.1 g
Protein
9% of calories
78 g
Carbs
89% of calories
0.6 g
Fat
2% of calories
Macro split
Protein 9%Carbs 89%Fat 2%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar0.5g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium121mg3% DV
Calcium33mg3% DV
Iron1.6mg9% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061458003896 · Data last verified:

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4061458003896

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Common questions

How many calories are in Parboiled Reis Offen?

Parboiled Reis Offen by Bon-Ri, Aldi has 348 kcal per 100 g. One serving (62 g) is about 218 kcal.

How much protein is in Parboiled Reis Offen?

Parboiled Reis Offen contains 8.1 g of protein per 100 g — about 5.1 g per 62 g serving.

Is Parboiled Reis Offen high in carbs?

Yes — carbohydrates provide 89% of its calories (78 g per 100 g, of which 0.5 g is sugar). It also delivers 1.9 g of fiber.

Is Parboiled Reis Offen low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 78 g of carbs come from starch and fiber rather than sugar.

Is Parboiled Reis Offen low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Parboiled Reis Offen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.1 g). Overall that places it in band A.

How much Parboiled Reis Offen is 100 calories?

About 29 g of Parboiled Reis Offen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Parboiled Reis Offen a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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