Dairy & Eggs · Nutrition facts

Mon Petit Dessert Biscuit

by Marque Repère, Mots d'Enfants

94 kcal per 100 g, with 3.1 g protein, 14 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calcium rich
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Mon Petit Dessert BiscuitNutri-Score CCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
3.1 g
Protein
13% of calories
14 g
Carbs
60% of calories
2.7 g
Fat
27% of calories
Macro split
Protein 13%Carbs 60%Fat 27%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar9.1g
Saturated fat1.1g6% DV
Cholesterol7mg2% DV
Sodium40mg2% DV
Potassium151.7mg3% DV
Calcium110mg8% DV
Iron0.1mg1% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700812433 · Data last verified:

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3564700812433

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Common questions

How many calories are in Mon Petit Dessert Biscuit?

Mon Petit Dessert Biscuit by Marque Repère, Mots d'Enfants has 94 kcal per 100 g. One serving (100 g) is about 94 kcal.

How much protein is in Mon Petit Dessert Biscuit?

Mon Petit Dessert Biscuit contains 3.1 g of protein per 100 g — about 3.1 g per 100 g serving.

Is Mon Petit Dessert Biscuit low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Mon Petit Dessert Biscuit have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Mon Petit Dessert Biscuit is 100 calories?

About 106 g of Mon Petit Dessert Biscuit equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mon Petit Dessert Biscuit a good source of calcium?

It is a moderate source: 110 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Mon Petit Dessert Biscuit high in sugar or fat?

Per 100 g it has 9.1 g sugar and 2.7 g fat (1.1 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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