Excellence Douceur Vanillée - Chocolat Noir À La Vanille De Madagascar

Excellence Douceur Vanillée - Chocolat Noir À La Vanille De Madagascar by Lindt has 332 kcal per 100 g.

Excellence Douceur Vanillée - Chocolat Noir À La Vanille De Madagascar contains 11.2 g of protein per 100 g.

Yes — 11.2 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 85% of its carbohydrates.

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Yes — just 23.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

It provides 14.8 g of fiber per 100 g — 53% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (29 g), saturated fat (7.9 g); points in favor come from fiber (14.8 g), protein (11.2 g). Overall that places it in band C.