Sweets · Nutrition facts

Cône Artisanal Crème Glacée Vanille Coulis Caramel

317 kcal per 100 g, with 4.5 g protein, 41 g carbs and 18 g fat. Full micronutrients and serving info below.

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Cône Artisanal Crème Glacée Vanille Coulis CaramelNutri-Score DCompare
Amount

Showing values for 100 g

317 kcal
Calories
16% of a 2000 kcal day
4.5 g
Protein
5% of calories
41 g
Carbs
48% of calories
18 g
Fat
47% of calories
Macro split
Protein 5%Carbs 48%Fat 47%

Nutrition facts

per 100 g
Sugar25g
Saturated fat11g55% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760385230238 · Data last verified:

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3760385230238

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Common questions

How many calories are in Cône Artisanal Crème Glacée Vanille Coulis Caramel?

Cône Artisanal Crème Glacée Vanille Coulis Caramel by L'Angélys has 317 kcal per 100 g.

How much protein is in Cône Artisanal Crème Glacée Vanille Coulis Caramel?

Cône Artisanal Crème Glacée Vanille Coulis Caramel contains 4.5 g of protein per 100 g.

Is Cône Artisanal Crème Glacée Vanille Coulis Caramel high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 61% of its carbohydrates.

Is Cône Artisanal Crème Glacée Vanille Coulis Caramel high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Is Cône Artisanal Crème Glacée Vanille Coulis Caramel low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Cône Artisanal Crème Glacée Vanille Coulis Caramel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25 g), saturated fat (11 g). Overall that places it in band D.

How much Cône Artisanal Crème Glacée Vanille Coulis Caramel is 100 calories?

About 32 g of Cône Artisanal Crème Glacée Vanille Coulis Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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