Meat · Nutrition facts

Boudin À L'ancienne Aux Pommes Du Verger

247 kcal per 100 g, with 10 g protein, 5.7 g carbs and 20 g fat. Full micronutrients and serving info below.

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Boudin À L'ancienne Aux Pommes Du VergerNutri-Score DCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
10 g
Protein
16% of calories
5.7 g
Carbs
9% of calories
20 g
Fat
75% of calories
Macro split
Protein 16%Carbs 9%Fat 75%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.7g
Saturated fat7.8g39% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3180054547052 · Data last verified:

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3180054547052

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Common questions

How many calories are in Boudin À L'ancienne Aux Pommes Du Verger?

Boudin À L'ancienne Aux Pommes Du Verger by Charcuteries bahier has 247 kcal per 100 g.

How much protein is in Boudin À L'ancienne Aux Pommes Du Verger?

Boudin À L'ancienne Aux Pommes Du Verger contains 10 g of protein per 100 g.

Is Boudin À L'ancienne Aux Pommes Du Verger a good source of protein?

Yes — 10 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Boudin À L'ancienne Aux Pommes Du Verger high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Is Boudin À L'ancienne Aux Pommes Du Verger high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Boudin À L'ancienne Aux Pommes Du Verger have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.8 g), sodium (520 mg); points in favor come from protein (10 g). Overall that places it in band D.

How much Boudin À L'ancienne Aux Pommes Du Verger is 100 calories?

About 40 g of Boudin À L'ancienne Aux Pommes Du Verger equals 100 kcal.

Is Boudin À L'ancienne Aux Pommes Du Verger high in sugar or fat?

Per 100 g it has 4.7 g sugar and 20 g fat (7.8 g saturated). Fat provides 75% of its calories, so portion size matters most here.

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