Condiments · Nutrition facts

200g Pate Colombo Chaleur Creo

370 kcal per 100 g, with 3.5 g protein, 19.4 g carbs and 28.4 g fat. Full micronutrients and serving info below.

Calorie dense
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200g Pate Colombo Chaleur CreoNutri-Score DCompare
Amount

Showing values for 100 g

370 kcal
Calories
18% of a 2000 kcal day
3.5 g
Protein
4% of calories
19.4 g
Carbs
22% of calories
28.4 g
Fat
74% of calories
Macro split
Protein 4%Carbs 22%Fat 74%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat3g15% DV
Sodium1096mg48% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3486411000223 · Data last verified:

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3486411000223

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Common questions

How many calories are in 200g Pate Colombo Chaleur Creo?

200g Pate Colombo Chaleur Creo by Chaleur Créole has 370 kcal per 100 g.

How much protein is in 200g Pate Colombo Chaleur Creo?

200g Pate Colombo Chaleur Creo contains 3.5 g of protein per 100 g.

Is 200g Pate Colombo Chaleur Creo low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 19.4 g of carbs come from starch and fiber rather than sugar.

Is 200g Pate Colombo Chaleur Creo high in sodium?

Yes — 1096 mg of sodium per 100 g, about 48% of the daily value.

Why does 200g Pate Colombo Chaleur Creo have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (370 kcal), saturated fat (3 g), sodium (1096 mg). Overall that places it in band D.

How much 200g Pate Colombo Chaleur Creo is 100 calories?

About 27 g of 200g Pate Colombo Chaleur Creo equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 200g Pate Colombo Chaleur Creo high in calories?

Yes — 370 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 185 kcal.

Is 200g Pate Colombo Chaleur Creo high in sugar or fat?

Per 100 g it has 0.7 g sugar and 28.4 g fat (3 g saturated). Fat provides 74% of its calories, so portion size matters most here.

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