Grains · Nutrition facts

Whole Wheat Flour

318 kcal per 100 g, with 13 g protein, 53 g carbs and 2.4 g fat. Full micronutrients and serving info below.

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Whole Wheat FlourNutri-Score ACompare
Amount

Showing values for 100 g

318 kcal
Calories
16% of a 2000 kcal day
13 g
Protein
18% of calories
53 g
Carbs
74% of calories
2.4 g
Fat
8% of calories
Macro split
Protein 18%Carbs 74%Fat 8%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar0.8g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5905669800440 · Data last verified:

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5905669800440

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Common questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour by Złote pola has 318 kcal per 100 g.

How much protein is in Whole Wheat Flour?

Whole Wheat Flour contains 13 g of protein per 100 g.

Is Whole Wheat Flour a good source of protein?

Yes — 13 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Whole Wheat Flour high in carbs?

Yes — carbohydrates provide 74% of its calories (53 g per 100 g, of which 0.8 g is sugar). It also delivers 6.8 g of fiber.

Is Whole Wheat Flour low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 53 g of carbs come from starch and fiber rather than sugar.

Is Whole Wheat Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Whole Wheat Flour a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Whole Wheat Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.8 g), protein (13 g). Overall that places it in band A.

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