Beverages · Nutrition facts

Skyr Wanilia

22 kcal per 100 g, with 6.5 g protein, 9.5 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 350 g
Low calorieCalcium rich
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Skyr WaniliaNutri-Score ACompare
Amount

Showing values for 100 g

22 kcal
Calories
1% of a 2000 kcal day
6.5 g
Protein
34% of calories
9.5 g
Carbs
49% of calories
1.5 g
Fat
17% of calories
Macro split
Protein 34%Carbs 49%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar9g
Saturated fat1.1g6% DV
Cholesterol2.1mg1% DV
Sodium32mg1% DV
Potassium138.7mg3% DV
Calcium103.4mg8% DV
Iron0mg0% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5901939103075 · Data last verified:

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5901939103075

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Common questions

How many calories are in Skyr Wanilia?

Skyr Wanilia by PIĄTNICA has 22 kcal per 100 g. One serving (350 g) is about 77 kcal.

How much protein is in Skyr Wanilia?

Skyr Wanilia contains 6.5 g of protein per 100 g — about 22.8 g per 350 g serving.

Is Skyr Wanilia low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Skyr Wanilia have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Skyr Wanilia is 100 calories?

About 455 g of Skyr Wanilia equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Skyr Wanilia high in calories?

No — only 22 kcal per 100 g; even a 300 g portion stays around 66 kcal.

Is Skyr Wanilia a good source of calcium?

It is a moderate source: 103.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Skyr Wanilia high in sugar or fat?

Per 100 g it has 9 g sugar and 1.5 g fat (1.1 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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