Snacks · Nutrition facts

Ready Salted Crisps

556 kcal per 100 g, with 5.6 g protein, 50.8 g carbs and 36 g fat. Full micronutrients and serving info below.

Serving: 1 portion (25 g)
Calorie dense
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Ready Salted CrispsNutri-Score CCompare
Amount

Showing values for 100 g

556 kcal
Calories
28% of a 2000 kcal day
5.6 g
Protein
4% of calories
50.8 g
Carbs
37% of calories
36 g
Fat
59% of calories
Macro split
Protein 4%Carbs 37%Fat 59%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar2g
Saturated fat3.6g18% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489900979 · Data last verified:

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4056489900979

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Common questions

How many calories are in Ready Salted Crisps?

Ready Salted Crisps by Snaktastic has 556 kcal per 100 g. One serving (25 g) is about 139 kcal.

How much protein is in Ready Salted Crisps?

Ready Salted Crisps contains 5.6 g of protein per 100 g — about 1.4 g per 25 g serving.

Is Ready Salted Crisps low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 50.8 g of carbs come from starch and fiber rather than sugar.

Is Ready Salted Crisps a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Ready Salted Crisps have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (556 kcal), saturated fat (3.6 g), sodium (400 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Ready Salted Crisps is 100 calories?

About 18 g of Ready Salted Crisps equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ready Salted Crisps high in calories?

Yes — 556 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 278 kcal.

Is Ready Salted Crisps high in sugar or fat?

Per 100 g it has 2 g sugar and 36 g fat (3.6 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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