Dairy & Eggs · Nutrition facts

Plant Protein Yoghurt Tropical Flavour

82 kcal per 100 g, with 7.5 g protein, 7.2 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 1.0 pot (200.0 g)
Calcium rich
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Plant Protein Yoghurt Tropical FlavourNutri-Score ACompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
7.5 g
Protein
38% of calories
7.2 g
Carbs
37% of calories
2.2 g
Fat
25% of calories
Macro split
Protein 38%Carbs 37%Fat 25%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar7g
Saturated fat0.4g2% DV
Sodium71mg3% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411188139669 · Data last verified:

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Common questions

How many calories are in Plant Protein Yoghurt Tropical Flavour?

Plant Protein Yoghurt Tropical Flavour by Alpro has 82 kcal per 100 g. One serving (200 g) is about 164 kcal.

How much protein is in Plant Protein Yoghurt Tropical Flavour?

Plant Protein Yoghurt Tropical Flavour contains 7.5 g of protein per 100 g — about 15 g per 200 g serving.

Is Plant Protein Yoghurt Tropical Flavour low in sodium?

Yes — just 71 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Plant Protein Yoghurt Tropical Flavour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Plant Protein Yoghurt Tropical Flavour is 100 calories?

About 122 g of Plant Protein Yoghurt Tropical Flavour equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plant Protein Yoghurt Tropical Flavour a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Plant Protein Yoghurt Tropical Flavour high in sugar or fat?

Per 100 g it has 7 g sugar and 2.2 g fat (0.4 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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