Snacks · Nutrition facts

Peanut Butter Cups Crispy

567 kcal per 100 g, with 11.5 g protein, 44.6 g carbs and 37.2 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Peanut Butter Cups CrispyNutri-Score DCompare
Amount

Showing values for 100 g

567 kcal
Calories
28% of a 2000 kcal day
11.5 g
Protein
8% of calories
44.6 g
Carbs
32% of calories
37.2 g
Fat
60% of calories
Macro split
Protein 8%Carbs 32%Fat 60%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar39.7g
Saturated fat16.9g84% DV
Sodium144mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489889977 · Data last verified:

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4056489889977

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Common questions

How many calories are in Peanut Butter Cups Crispy?

Peanut Butter Cups Crispy by McEnnedy has 567 kcal per 100 g.

How much protein is in Peanut Butter Cups Crispy?

Peanut Butter Cups Crispy contains 11.5 g of protein per 100 g.

Is Peanut Butter Cups Crispy a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Peanut Butter Cups Crispy high in sugar?

Yes — 39.7 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Peanut Butter Cups Crispy high in saturated fat?

It has 16.9 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Is Peanut Butter Cups Crispy a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Peanut Butter Cups Crispy have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (567 kcal), sugar (39.7 g), saturated fat (16.9 g); points in favor come from fiber (3.9 g), protein (11.5 g). Overall that places it in band D.

How much Peanut Butter Cups Crispy is 100 calories?

About 18 g of Peanut Butter Cups Crispy equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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