Other · Nutrition facts

Nutmix Cranberry

505 kcal per 100 g, with 15 g protein, 40 g carbs and 32 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberPotassiumCalcium rich
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Nutmix CranberryNutri-Score CCompare
Amount

Showing values for 100 g

505 kcal
Calories
25% of a 2000 kcal day
15 g
Protein
12% of calories
40 g
Carbs
31% of calories
32 g
Fat
57% of calories
Macro split
Protein 12%Carbs 31%Fat 57%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar18g
Saturated fat4.8g24% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium498.8mg11% DV
Calcium149mg11% DV
Iron2.7mg15% DV
Vitamin C3.5mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8710398509130 · Data last verified:

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Common questions

How many calories are in Nutmix Cranberry?

Nutmix Cranberry by Duyvis has 505 kcal per 100 g.

How much protein is in Nutmix Cranberry?

Nutmix Cranberry contains 15 g of protein per 100 g.

Is Nutmix Cranberry a good source of protein?

Yes — 15 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Nutmix Cranberry high in sugar?

Yes — 18 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 45% of its carbohydrates.

Is Nutmix Cranberry low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Nutmix Cranberry a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Nutmix Cranberry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (505 kcal), sugar (18 g), saturated fat (4.8 g); points in favor come from fiber (5.9 g), protein (15 g). Overall that places it in band C.

How much Nutmix Cranberry is 100 calories?

About 20 g of Nutmix Cranberry equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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