Other · Nutrition facts

Maggi Purée D'aromates Tomates

158 kcal per 100 g, with 2.9 g protein, 13 g carbs and 9.1 g fat. Full micronutrients and serving info below.

High fiberIron richPotassiumVitamin C
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Maggi Purée D'aromates TomatesNutri-Score CCompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
2.9 g
Protein
8% of calories
13 g
Carbs
36% of calories
9.1 g
Fat
56% of calories
Macro split
Protein 8%Carbs 36%Fat 56%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar6.1g
Saturated fat1.3g6% DV
Cholesterol0mg0% DV
Sodium640mg28% DV
Potassium1781.2mg38% DV
Calcium59.6mg5% DV
Iron4.6mg26% DV
Vitamin C23.5mg26% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613036436755 · Data last verified:

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7613036436755

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Common questions

How many calories are in Maggi Purée D'aromates Tomates?

Maggi Purée D'aromates Tomates by Maggi has 158 kcal per 100 g.

How much protein is in Maggi Purée D'aromates Tomates?

Maggi Purée D'aromates Tomates contains 2.9 g of protein per 100 g.

Is Maggi Purée D'aromates Tomates high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Is Maggi Purée D'aromates Tomates a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Maggi Purée D'aromates Tomates have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from fiber (6.4 g). Overall that places it in band C.

How much Maggi Purée D'aromates Tomates is 100 calories?

About 63 g of Maggi Purée D'aromates Tomates equals 100 kcal.

Is Maggi Purée D'aromates Tomates a good source of potassium?

It is a good source: 1781.2 mg per 100 g, about 38% of the daily value. A 200 g portion covers roughly 76%.

Is Maggi Purée D'aromates Tomates a good source of iron?

It is a good source: 4.6 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

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