Other · Nutrition facts

Framboises Brisées 1 Kilo

51 kcal per 100 g, with 1.4 g protein, 7.4 g carbs and 0.5 g fat. Full micronutrients and serving info below.

High fiber
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Framboises Brisées 1 KiloNutri-Score ACompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
1.4 g
Protein
14% of calories
7.4 g
Carbs
75% of calories
0.5 g
Fat
11% of calories
Macro split
Protein 14%Carbs 75%Fat 11%

Nutrition facts

per 100 g
Fiber6.1g22% DV
Sugar6.7g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium170mg4% DV
Calcium16mg1% DV
Iron0.4mg2% DV
Vitamin C18.7mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160022359 · Data last verified:

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3270160022359

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Common questions

How many calories are in Framboises Brisées 1 Kilo?

Framboises Brisées 1 Kilo by Picard has 51 kcal per 100 g.

How much protein is in Framboises Brisées 1 Kilo?

Framboises Brisées 1 Kilo contains 1.4 g of protein per 100 g.

Is Framboises Brisées 1 Kilo low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Framboises Brisées 1 Kilo a good source of fiber?

It provides 6.1 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Framboises Brisées 1 Kilo have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.1 g). Overall that places it in band A.

How much Framboises Brisées 1 Kilo is 100 calories?

About 196 g of Framboises Brisées 1 Kilo equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Framboises Brisées 1 Kilo a good source of vitamin C?

It is a good source: 18.7 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Framboises Brisées 1 Kilo high in sugar or fat?

Per 100 g it has 6.7 g sugar and 0.5 g fat (0.5 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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