Fish & Seafood · Nutrition facts

Filets D'anchois Mariné A L'ail &

203 kcal per 100 g, with 17.6 g protein, 0 g carbs and 14.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Filets D'anchois Mariné A L'ail &Nutri-Score DCompare
Amount

Showing values for 100 g

203 kcal
Calories
10% of a 2000 kcal day
17.6 g
Protein
35% of calories
0 g
Carbs
0% of calories
14.8 g
Fat
65% of calories
Macro split
Protein 35%Carbs 0%Fat 65%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.9g25% DV
Sodium1400mg61% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270841620164 · Data last verified:

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Barcode

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3270841620164

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Common questions

How many calories are in Filets D'anchois Mariné A L'ail &?

Filets D'anchois Mariné A L'ail & by Est Friture has 203 kcal per 100 g.

How much protein is in Filets D'anchois Mariné A L'ail &?

Filets D'anchois Mariné A L'ail & contains 17.6 g of protein per 100 g.

Is Filets D'anchois Mariné A L'ail & a good source of protein?

Yes — 17.6 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Is Filets D'anchois Mariné A L'ail & keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filets D'anchois Mariné A L'ail & high in sodium?

Yes — 1400 mg of sodium per 100 g, about 61% of the daily value.

Why does Filets D'anchois Mariné A L'ail & have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.9 g), sodium (1400 mg); points in favor come from protein (17.6 g). Overall that places it in band D.

How much Filets D'anchois Mariné A L'ail & is 100 calories?

About 49 g of Filets D'anchois Mariné A L'ail & equals 100 kcal.

Is Filets D'anchois Mariné A L'ail & high in sugar or fat?

Per 100 g it has 0 g sugar and 14.8 g fat (4.9 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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