Snacks · Nutrition facts

Crackers Espelta 3 Semillas

461 kcal per 100 g, with 15 g protein, 48 g carbs and 21 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Crackers Espelta 3 SemillasNutri-Score CCompare
Amount

Showing values for 100 g

461 kcal
Calories
23% of a 2000 kcal day
15 g
Protein
14% of calories
48 g
Carbs
44% of calories
21 g
Fat
42% of calories
Macro split
Protein 14%Carbs 44%Fat 42%

Nutrition facts

per 100 g
Fiber9.9g35% DV
Sugar2.5g
Saturated fat2.9g14% DV
Sodium1440mg63% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560071295387 · Data last verified:

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3560071295387

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Common questions

How many calories are in Crackers Espelta 3 Semillas?

Crackers Espelta 3 Semillas by Carrefour BIO has 461 kcal per 100 g.

How much protein is in Crackers Espelta 3 Semillas?

Crackers Espelta 3 Semillas contains 15 g of protein per 100 g.

Is Crackers Espelta 3 Semillas a good source of protein?

Yes — 15 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Crackers Espelta 3 Semillas high in sodium?

Yes — 1440 mg of sodium per 100 g, about 63% of the daily value.

Is Crackers Espelta 3 Semillas a good source of fiber?

It provides 9.9 g of fiber per 100 g — 35% of the daily value, making it a high-fiber food.

Why does Crackers Espelta 3 Semillas have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (461 kcal), sodium (1440 mg); points in favor come from fiber (9.9 g), protein (15 g). Overall that places it in band C.

How much Crackers Espelta 3 Semillas is 100 calories?

About 22 g of Crackers Espelta 3 Semillas equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crackers Espelta 3 Semillas high in calories?

Yes — 461 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.

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