Snacks · Nutrition facts

Cioccolato Al Latte Senza Glutine

536 kcal per 100 g, with 4.9 g protein, 60 g carbs and 30 g fat. Full micronutrients and serving info below.

Calorie dense
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Cioccolato Al Latte Senza GlutineNutri-Score ECompare
Amount

Showing values for 100 g

536 kcal
Calories
27% of a 2000 kcal day
4.9 g
Protein
4% of calories
60 g
Carbs
45% of calories
30 g
Fat
51% of calories
Macro split
Protein 4%Carbs 45%Fat 51%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar59g
Saturated fat19g95% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005851000942 · Data last verified:

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8005851000942

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Common questions

How many calories are in Cioccolato Al Latte Senza Glutine?

Cioccolato Al Latte Senza Glutine by La Luisa has 536 kcal per 100 g.

How much protein is in Cioccolato Al Latte Senza Glutine?

Cioccolato Al Latte Senza Glutine contains 4.9 g of protein per 100 g.

Is Cioccolato Al Latte Senza Glutine high in sugar?

Yes — 59 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Cioccolato Al Latte Senza Glutine high in saturated fat?

It has 19 g of saturated fat per 100 g — 95% of the daily value, which counts as high.

Is Cioccolato Al Latte Senza Glutine low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Cioccolato Al Latte Senza Glutine have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (536 kcal), sugar (59 g), saturated fat (19 g). Overall that places it in band E.

How much Cioccolato Al Latte Senza Glutine is 100 calories?

About 19 g of Cioccolato Al Latte Senza Glutine equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cioccolato Al Latte Senza Glutine high in calories?

Yes — 536 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 268 kcal.

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