Sweets · Nutrition facts

Bio-sahne Pudding - Schoko

162 kcal per 100 g, with 3.1 g protein, 17 g carbs and 8.9 g fat. Full micronutrients and serving info below.

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Bio-sahne Pudding - SchokoNutri-Score CCompare
Amount

Showing values for 100 g

162 kcal
Calories
8% of a 2000 kcal day
3.1 g
Protein
8% of calories
17 g
Carbs
42% of calories
8.9 g
Fat
50% of calories
Macro split
Protein 8%Carbs 42%Fat 50%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar13.9g
Saturated fat6.1g30% DV
Cholesterol76.1mg25% DV
Sodium36mg2% DV
Potassium108.5mg2% DV
Calcium73mg6% DV
Iron0.5mg3% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4104060025624 · Data last verified:

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4104060025624

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Common questions

How many calories are in Bio-sahne Pudding - Schoko?

Bio-sahne Pudding - Schoko by Andechser Natur has 162 kcal per 100 g.

How much protein is in Bio-sahne Pudding - Schoko?

Bio-sahne Pudding - Schoko contains 3.1 g of protein per 100 g.

Is Bio-sahne Pudding - Schoko high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Bio-sahne Pudding - Schoko low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Bio-sahne Pudding - Schoko have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.9 g), saturated fat (6.1 g). Overall that places it in band C.

How much Bio-sahne Pudding - Schoko is 100 calories?

About 62 g of Bio-sahne Pudding - Schoko equals 100 kcal.

Is Bio-sahne Pudding - Schoko high in cholesterol?

It contains 76.1 mg of cholesterol per 100 g — 25% of the daily value, which is on the high side.

Is Bio-sahne Pudding - Schoko high in sugar or fat?

Per 100 g it has 13.9 g sugar and 8.9 g fat (6.1 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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