Condiments · Nutrition facts

Sauce Sriracha

90 kcal per 100 g, with 1.8 g protein, 19 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
PotassiumVitamin C
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Sauce SrirachaNutri-Score DCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
1.8 g
Protein
8% of calories
19 g
Carbs
87% of calories
0.5 g
Fat
5% of calories
Macro split
Protein 8%Carbs 87%Fat 5%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar15g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4600mg200% DV
Potassium333.2mg7% DV
Calcium12.4mg1% DV
Iron0.8mg4% DV
Vitamin C81.2mg90% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3269712401759 · Data last verified:

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3269712401759

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Common questions

How many calories are in Sauce Sriracha?

Sauce Sriracha by Le voyage de mamabe has 90 kcal per 100 g. One serving (100 g) is about 90 kcal.

How much protein is in Sauce Sriracha?

Sauce Sriracha contains 1.8 g of protein per 100 g — about 1.8 g per 100 g serving.

Is Sauce Sriracha high in carbs?

Yes — carbohydrates provide 87% of its calories (19 g per 100 g, of which 15 g is sugar). It also delivers 2.5 g of fiber.

Is Sauce Sriracha high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Sauce Sriracha high in sodium?

Yes — 4600 mg of sodium per 100 g, about 200% of the daily value.

Why does Sauce Sriracha have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g), sodium (4600 mg). Overall that places it in band D.

How much Sauce Sriracha is 100 calories?

About 111 g of Sauce Sriracha equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Sriracha a good source of vitamin C?

It is a good source: 81.2 mg per 100 g, about 90% of the daily value. A 200 g portion covers roughly 180%.

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