Vegetables · Nutrition facts

Red Kidney Bean

89 kcal per 100 g, with 6.5 g protein, 17.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (123 g)
Potassium
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Red Kidney BeanNutri-Score ACompare
Amount

Showing values for 100 g

89 kcal
Calories
4% of a 2000 kcal day
6.5 g
Protein
28% of calories
17.1 g
Carbs
72% of calories
0 g
Fat
0% of calories
Macro split
Protein 28%Carbs 72%Fat 0%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar0.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium268.3mg12% DV
Potassium374.8mg8% DV
Calcium40.7mg3% DV
Iron1.2mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331166027 · Data last verified:

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0041331166027

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Common questions

How many calories are in Red Kidney Bean?

Red Kidney Bean by Goya has 89 kcal per 100 g. One serving (123 g) is about 109 kcal.

How much protein is in Red Kidney Bean?

Red Kidney Bean contains 6.5 g of protein per 100 g — about 8 g per 123 g serving.

Is Red Kidney Bean high in carbs?

Yes — carbohydrates provide 72% of its calories (17.1 g per 100 g, of which 0.8 g is sugar). It also delivers 4.1 g of fiber.

Is Red Kidney Bean low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 17.1 g of carbs come from starch and fiber rather than sugar.

Is Red Kidney Bean a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Red Kidney Bean have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.1 g). Overall that places it in band A.

How much Red Kidney Bean is 100 calories?

About 112 g of Red Kidney Bean equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Red Kidney Bean a good source of potassium?

It is a moderate source: 374.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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