Other · Nutrition facts

Röstzwiebeln

606 kcal per 100 g, with 6 g protein, 40 g carbs and 46 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calorie dense
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RöstzwiebelnNutri-Score DCompare
Amount

Showing values for 100 g

606 kcal
Calories
30% of a 2000 kcal day
6 g
Protein
4% of calories
40 g
Carbs
27% of calories
46 g
Fat
69% of calories
Macro split
Protein 4%Carbs 27%Fat 69%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar10g
Saturated fat23g115% DV
Cholesterol0mg0% DV
Sodium432mg19% DV
Potassium156.3mg3% DV
Calcium20.6mg2% DV
Iron0.1mg1% DV
Vitamin C3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4012200032947 · Data last verified:

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4012200032947

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Common questions

How many calories are in Röstzwiebeln?

Röstzwiebeln by Kühne has 606 kcal per 100 g. One serving (100 g) is about 606 kcal.

How much protein is in Röstzwiebeln?

Röstzwiebeln contains 6 g of protein per 100 g — about 6 g per 100 g serving.

Is Röstzwiebeln high in saturated fat?

It has 23 g of saturated fat per 100 g — 115% of the daily value, which counts as high.

Is Röstzwiebeln a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Röstzwiebeln have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (606 kcal), sugar (10 g), saturated fat (23 g), sodium (432 mg); points in favor come from fiber (4 g). Overall that places it in band D.

How much Röstzwiebeln is 100 calories?

About 17 g of Röstzwiebeln equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Röstzwiebeln high in calories?

Yes — 606 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 303 kcal.

Is Röstzwiebeln high in sugar or fat?

Per 100 g it has 10 g sugar and 46 g fat (23 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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