Condiments · Nutrition facts

Old World Style Traditional Sauce

56 kcal per 100 g, with 1.6 g protein, 10.4 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (125 g)
Potassium
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Old World Style Traditional SauceNutri-Score CCompare
Amount

Showing values for 100 g

56 kcal
Calories
3% of a 2000 kcal day
1.6 g
Protein
11% of calories
10.4 g
Carbs
71% of calories
1.2 g
Fat
18% of calories
Macro split
Protein 11%Carbs 71%Fat 18%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar5.6g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium384mg17% DV
Potassium480mg10% DV
Calcium0mg0% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036200002506 · Data last verified:

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0036200002506

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Common questions

How many calories are in Old World Style Traditional Sauce?

Old World Style Traditional Sauce by RAGÚ has 56 kcal per 100 g. One serving (125 g) is about 70 kcal.

How much protein is in Old World Style Traditional Sauce?

Old World Style Traditional Sauce contains 1.6 g of protein per 100 g — about 2 g per 125 g serving.

Why does Old World Style Traditional Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Old World Style Traditional Sauce is 100 calories?

About 179 g of Old World Style Traditional Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Old World Style Traditional Sauce a good source of potassium?

It is a moderate source: 480 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Old World Style Traditional Sauce high in sugar or fat?

Per 100 g it has 5.6 g sugar and 1.2 g fat (0.1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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