Sweets · Nutrition facts

La Crème Glacée Bio À La Vanille Madagascar

165 kcal per 100 g, with 4.1 g protein, 22 g carbs and 6.7 g fat. Full micronutrients and serving info below.

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La Crème Glacée Bio À La Vanille MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
4.1 g
Protein
10% of calories
22 g
Carbs
53% of calories
6.7 g
Fat
37% of calories
Macro split
Protein 10%Carbs 53%Fat 37%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar21g
Saturated fat4.7g24% DV
Sodium64mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263858405817 · Data last verified:

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3263858405817

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Common questions

How many calories are in La Crème Glacée Bio À La Vanille Madagascar?

La Crème Glacée Bio À La Vanille Madagascar by Franprix has 165 kcal per 100 g.

How much protein is in La Crème Glacée Bio À La Vanille Madagascar?

La Crème Glacée Bio À La Vanille Madagascar contains 4.1 g of protein per 100 g.

Is La Crème Glacée Bio À La Vanille Madagascar high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 95% of its carbohydrates.

Is La Crème Glacée Bio À La Vanille Madagascar low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does La Crème Glacée Bio À La Vanille Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g), saturated fat (4.7 g). Overall that places it in band C.

How much La Crème Glacée Bio À La Vanille Madagascar is 100 calories?

About 61 g of La Crème Glacée Bio À La Vanille Madagascar equals 100 kcal.

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